Level 2 Food Safety for Food Manufacturing
This course is ideal for anyone employed in a manufacturing or processing environment such as food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants. A short demo is available here. The course covers
- The importance of food safety
- Personal hygiene
- Safe cleaning
- Use of chemicals
- Cooking, hot holding and reheating
- Food safety hazards
- Temperature control
- Safe food storage
