Level 2 Food Safety in Manufacturing

This course is ideal for anyone employed in a manufacturing or processing environment such as food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants.  A short demo is available here.  The course covers

  • The importance of food safety

  • Personal hygiene

  • Safe cleaning

  • Use of chemicals

  • Cooking, hot holding and reheating

  • Food safety hazards

  • Temperature control

  • Safe food storage

£30 (plus VAT) each

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