Level 2 Health and Safety in Hospitality
This course is ideal for anyone with responsibility for any aspect of health and safety within the mainstream hospitality sector such as hotels, restaurants, retail and leisure venues and provides a thorough overview of key legislation, safety management processes, risk assessment and prevention. A course demo is available here. The course covers
- Legislation
- Health and Safety
- Welfare
- The workplace and workplace equipment
- Risk assessment
- Hazardous substances
- Ergonomics and workstation design
- Transport and vehicles
- Noise and vibration
