Office Hours: 9:00am - 5:00pm

Level 2 Food Safety for Food Manufacturing

This course is ideal for anyone employed in a manufacturing or processing environment such as food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants.  A short demo is available here.  The course covers

  • The importance of food safety
  • Personal hygiene
  • Safe cleaning
  • Use of chemicals
  • Cooking, hot holding and reheating
  • Food safety hazards
  • Temperature control
  • Safe food storage

£30 + VAT (each)