Office Hours: 9:00am - 5:00pm

Level 1 and 2 Food Safety

This course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low risk or wrapped food or those who work front of house  as well as those behind the scenes such as kitchen porters or warehouse staff.  A short demo is available here.  The course covers:

  • The importance of food safety
  • Food hygiene
  • Cleaning
  • Contamination

£30 + VAT (each)