Level 2 Food Safety

This course is designed for anyone who is working in a catering setting where food is prepared, cooked and handled.  A demo is available here.  The course covers:

  • Legislation

  • Food safety and hygiene hazards

  • Temperature control

  • Refrigeration, chilling and cold holding

  • Cooking, hot holding and reheating

  • Food handling

  • Principles of safe food storage

  • Cleaning

  • Food premises and equipment

£30 (plus VAT) each

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